Post by Koppert

𝗖𝗮𝗻 𝘄𝗲 𝗳𝗲𝗲𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝘄𝗵𝗶𝗹𝗲 𝗿𝗲𝘀𝘁𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗵𝗲𝗮𝗹𝘁𝗵 𝗼𝗳 𝗽𝗲𝗼𝗽𝗹𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗹𝗮𝗻𝗲𝘁? At the Good Food event by Resilience Food Stories ©, speakers from across the globe shared their experiences, challenges and hopes for the future of food. Different stories, one common belief: the world needs a more sustainable and resilient agricultural system. Since its founding, Koppert has proudly partnered with Resilience Food Stories©. We share the conviction that agriculture can be a force for positive change: producing healthy food while partnering with nature. For the past ten years, photographer Ruud Sies and creative producer Hanneke van Hintum have travelled the world documenting the people leading that change. Their stories remind us that behind every transformation are individuals with the courage to rethink how we grow, produce and consume food. Want to meet them yourself? The Good Food exhibition at the Dutch National Museum of Photography is open until 1 November. Come face-to-face with the people behind these inspiring stories and discover how sustainable agriculture is already shaping the future of food. #PartnerswithNature #GoodFood #sustainableagriculture Nederlands Fotomuseum Hanneke van Hintum

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