Post by KITRO

Spain made food waste measurement a legal obligation – and enforcement started this month. Ley 1/2025 means hotels, restaurant chains, and catering operators have to track their kitchen losses and show improvements. Revista HOSTELERÍA, one of Spain’s most-read hospitality trade publications, is covering this extensively, and KITRO is the solution they’re spotlighting. For good reason: we’ve spent years helping kitchens do this across 20+ countries, with groups like Hyatt, Marriott, Four Seasons, and TUI. With Spanish operators already on board, establishing the KITRO TARE in the largest hospitality market in Europe is where our focus is now. ¿Quieres saber más? Visítanos en https://hubs.li/Q049Qsrb0 Full article in the comments 👇 #FoodWaste #SustainableSpain #SpanishHospitality