Post by KITRO

“We’re probably not big enough for KITRO.” CASCADA Hotel**** & BOLERO Restaurante Luzern has 72 rooms. They hit 116% ROI in year one. More than half their waste was plate returns. Paella portions were slightly too generous – the pan set a natural size and without data, there was no good reason to push back on it. The breakfast buffet had a similar problem. Once the numbers made it visible, the fixes were straightforward: a little less paella per serving, smarter buffet refills, a lemon wedge instead of a whole lemon as garnish ending up in the bin. €13,330 saved in 12 months. 👏 “Because reducing food waste is possible – if you pay attention,” is what it now says on their website. 🥹 KITRO makes financial sense from around €400,000 in annual food costs. If you’re close to that number, the case study is worth 4 minutes. Full read 👉 https://hubs.li/Q04cTply0 #FoodWaste #EarthDay #BoutiqueHotel #PlateWaste #PlateReturns