Post by Kerry

We’re excited to announce that applications are now open for the Stephen Manheimer Scholarship in Flavour Science, created in partnership with the Monell Chemical Senses Center. Honouring the remarkable legacy of stephen manheimer - a leader, mentor, and long standing contributor to Kerry and the wider flavour industry, this scholarship supports emerging scientists who are passionate about advancing chemosensory research and shaping the future of food and flavour. The scholarship provides hands-on research mentorship, participation in Monell Insiders and industry collaborations, and regular mentorship meetings with leaders from Monell and Kerry. Eligible applicants will have completed a bachelor’s degree or are currently enrolled in a master’s or doctoral program in chemosensory science or a closely related field at an accredited institution. If you're driven by curiosity, inspired by innovation, and eager to make an impact in the world of food and flavour science, we encourage you to apply. 📅 Deadline: 18 March 2026 at 11:59 pm EST 📩 Applicants should send a CV and cover letter outlining your motivation for flavour science, career goals, a statement confirming that your research does not involve animal models or animal data, and contact information for two potential references to [email protected]. If selected, you will then be matched with a Monell scientist to co-develop a tailored training plan, which will be reviewed by an interdisciplinary committee. Best of luck to all applicants!