Post by Kerry

The food industry is being challenged to move towards more future-ready solutions: simpler ingredient lists, nutrient-rich raw materials, and whole-food-based structures. The upcoming podcast by the Kerry Health and Nutrition Institute will explore this topic in more detail on June 30th. Professor Wolfram Schlenker, Juan Gabriel Aguiriano Nalda, and Mary Shelman will discuss: - How climate volatility, environmental disruption and geopolitical pressures are changing agricultural productivity and commodity markets. - Why these shifts are becoming critical business risks, from supply instability and price fluctuations. Register here: https://lnkd.in/e8Yxj2aJ #FutureOfFood #FoodIndustry #FoodSystems