Post by Kerry
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At the Consumer Analyst Group of New York (CAGNY) Conference this year, we explored how innovation is expanding what’s possible in food and beverage and how renovation is redefining the opportunities that follow. On the CAGNY stage, our CEO Edmond Scanlon led the Kerry team in highlighting the evolving role of biotechnology in creating scalable, resource efficient solutions that go beyond the limits of traditional production. These advances are helping brands deliver cleaner labels, improved nutrition and consistent, delicious taste, all with a lower environmental footprint. With our unmatched customer access, tailored go to market models and the ability to blend global taste leadership with deep biotechnology expertise, we’re helping food and beverage partners all around the world unlock their full potential and navigate the complexity of strategic innovation and renovation. Watch our full presentation: https://lnkd.in/eg_DYeSe #CAGNY #CAGNY2026 #Innovation
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