Post by Keltoum B.

🌱 MSC in Future Food Sustainability @Cranfield_University | Sustainability Strategy | Project support |Product Launch | Green Transition passionate | Sustainable & Safe nutritious food for all.

Check this ...! Getting advantages from Antioxidants (AOX) can be by consuming them (fresh food known to contain AOX) or indirectly through the ingredient used in processed food. Rosmarinic acid a powrfull antioxydants ........ 👇 #food #natural

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