Post by Karina Kovalchuk

Materials Scientist at Berkeley Lab | Clay Nanomaterials, Gas Adsorption & Colloid Science | Sustainable Packaging

This project has been a major part of my research at Berkeley Lab, so it is especially rewarding to see it move beyond the scientific paper and reach a wider audience. From adsorption mechanisms and molecular confinement to a broader question: can clay help fruit and vegetables stay fresh for longer?

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