Post by Karan Persand
Leading kitchen operations with effective communication and safety focus
🌍 TODAY’S MENU: A Culinary Journey Around the World Ever notice how food has the power to transport us? This Tuesday, we’re taking your taste buds on an expedition—no passport required. 🧳 Start your journey in Italy 🇮🇹 Warm, comforting Minestrone soup. The kind that feels like a hug in a bowl. Jet to Japan 🇯🇵 Crispy, golden Chicken Katsu with vibrant Asian slaw and prawn crackers. Crunch meets umami perfection. Discover Morocco 🇲🇦 Fragrant Vegetable Tagine with fluffy rice and bright citrus salad. Spice meets sunshine. Back to Classic Comfort 🇬🇧 Build your perfect Jacket Potato Bar—because sometimes simple is best. Back to British Classics 🇬🇧 Golden Fish Finger Bap—a nostalgic favorite done right. And finish in pure indulgence ✨ Sticky Date Cake with silky custard. The perfect final stop. The question isn’t what’s for lunch tomorrow—it’s: which destination calls you today? What’s your pick? Drop a comment below! 👇 #FoodieStories #RestaurantLife #SupportLocal #CulinaryArts #FoodBusiness #MenuOfTheDay #SustainableEating #LocalFoodie #FoodLovers #DiningExperience #FeelGoodFood Julian Fris Raouf Mansour Andy Jones FIH Philip Shelley FIHElior Group Elior Elior at Work Elisabeth Brown Whittington Health St George's University Hospitals NHS Foundation Trust NHS NHS Supply Chain NHS Digital Academy The Tavistock and Portman NHS Foundation Trust
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