Post by Julius Hoesch GmbH & Co. KG

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๐—ช๐—ต๐—ฎ๐˜ ๐—ถ๐—ณ ๐—ฐ๐—น๐—ฒ๐—ฎ๐—ป๐—ถ๐—ป๐—ด ๐—ฑ๐—ถ๐—ฑ๐—ป'๐˜ ๐˜€๐˜๐—ผ๐—ฝ ๐˜„๐—ต๐—ฒ๐—ป ๐˜†๐—ผ๐˜‚ ๐—ฝ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—บ๐—ผ๐—ฝ ๐—ฎ๐˜„๐—ฎ๐˜†? Traditional odor control often focuses on masking smells or trapping odor molecules. But a growing trend in professional cleaning is taking a different approach: ๐—ฏ๐—ถ๐—ผ-๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐˜๐—ต๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ฏ๐—ฎ๐—ฐ๐˜๐—ฒ๐—ฟ๐—ถ๐—ฎ๐—น ๐˜€๐—ฝ๐—ผ๐—ฟ๐—ฒ๐˜€ from NobleBio B.V.. These dormant probiotic spores remain inactive in the product, ensuring shelf stability. Once applied, they germinate and become active where odors originate, helping to remove the organic residues associated with unpleasant smells. Rather than simply masking odors, they target the underlying cause. ย  Why is this approach gaining attention? ๐Ÿ‘‰ Continuous cleaning action after application ๐Ÿ‘‰ Competitive exclusion โ€“ beneficial bacteria occupy the surface and limit opportunities for unwanted microorganisms ๐Ÿ‘‰ Long-lasting odor control by targeting the source of unpleasant odors ๐Ÿ‘‰ Tailored bacterial blends for specific environments, from public washrooms and floor drains to waste collection areas and animal-related facilities (Tanja Budde, Dr. Ela Knapp, Julia Ivanov, MBA, Andreas Birkel, Volker Hahn, Christopher Vossen, Bernhard Unrecht, Dr. Saskia Grรผninger, Dr. Nardana Sivendran) #beyondcleaning #bio #bacterialspores

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