Post by Julien Marteau ✦ Marketing / Business Leader

General Manager Sales & Marketing| Chief Marketing Officer | Marketing Director | Head of Marketing | | Commercial Director | Liquor | Drinks | Luxury Goods | Consumer Goods | FMCG

Join us on Tuesday the 24th of February at 7pm for an exclusive evening at O Bar & Dining in Sydney to mark the release of PIRIE 2021 Vintage. Crafted only in exceptional years and matured for over three years on lees, this elegant cuvée captures Tasmania’s precision, depth, and layered complexity. We only have a few seats left for this intimate experience hosted by Head Winemaker Tom Wallace. Come and enjoy the exquisite culinary creations of Head Chef Jason Dean, expertly paired with five award-winning PIRIE sparkling wines, whilst soaking in the breathtaking views of Sydney harbour. Book your seat here ($265 per person) https://lnkd.in/gfwK6c-2 Menu:  Sydney Rock Oysters & Canapés on arrival PIRIE Non-Vintage Entree:   Southern Rock Lobster Ravioli with Butter poached blue swimmer crab, scallop & vermouth cream PIRIE Millésime Prestige Blanc de Blancs 2022 Main:   Line caught Snapper fillet & flash seared Abalone with coal kissed gem lettuce, Garden Peas, Pearl Onions, salty beach Herbs PIRIE Vintage 2020 & PIRIE Vintage 2021 Desert   Hot raspberry soufflé with crushed raspberries & Madagascan vanilla double cream.  PIRIE Millésime Prestige Rosé 2023    Vegetarian and Gluten free options available. #luxury #gastronomy #sparklingwines #Tasmanianwines #winetasmania #Pirie #winemaking #culinaryexperience #finewines #vintagesparkling #australianwines

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