Post by Julien Marteau ✦ Marketing / Business Leader
General Manager Sales & Marketing| Chief Marketing Officer | Marketing Director | Head of Marketing | | Commercial Director | Liquor | Drinks | Luxury Goods | Consumer Goods | FMCG
Last evening at O’bar & Dining in Sydney, overlooking Sydney Harbour’s most iconic landmarks, we unveiled PIRIE Vintage 2021 through a beautifully curated gastronomic experience, reserved for a privileged circle of guests. We were honoured to have with us our Head Winemaker Tom Wallace whom, for the last 16 years, has been crafting rare, delicate and diamond-cut sparkling wines which rival in elegance and finesse the great Champagnes of the world. PIRIE Vintage 2021 is a vibrant sparkling wine which expresses the singularity of a single year, its nuances and the purity of our hand-picked Chardonnay and Pinot Noir grapes from our own luxury estates, along the meandering Tamar River, in Northern Tasmania. A big thank you to Katherine Brown and the whole team at O’bar & Dining, (in particular Alexis Maton) for their incredible service and attention to details. Thanks Ashley Pini Natalie Hazel Ferdinand Petrelluzzi Sam Melchor Supriya Singh for being with us to share this memorable night. You can access our limited allocation on PIRIE Vintage 2021 only through our own site here: https://lnkd.in/gDtGNnvp #AustralianLuxury #finewines #WineTasmania #Luxury #gastronomy #Australianwines #Sparklingwines #elegance #curatedexperiences Brown Family Wine Group #Tasmania #Chardonnay #Pinot Noir #PIRIE #Tamar Valley #Sydney+
