Post by Jos van Aalst

Filta launches in Nürnberg (Nuremberg) with Florian Ulherr Born in Nuremberg, Florian Ulherr knows food service franchise systems like the back of his hand. He has worked in the sector for many years, including as a district manager for Förster GmbH food service company (Burger King division) and as Operations Manager at McDonald’s. Until now franchisees have been his bosses. Now he has turned the tables and from February, starts out as a franchise partner himself. He nevertheless remains loyal to the industry and must now acquire catering businesses as customers with Filta’s mobile services in fryer, fat and oil management. Already at the beginning of the corona pandemic, Florian Ulherr had decided to make the change to self-employment. It was clear to the hotel management professional, quality coach and chain restaurant expert that it would be a franchise system related to the catering and hotel industry: “Filta convinced me of their business because I can offer my future customers not only a unique fryer management service, but also a range of supplementary services that in my experience, are really useful, sensible and sustainable”, says Ulherr. “The fact that I can both support and unburden my fellow catering colleagues in Nuremberg using my services makes me very happy”.