Post by Jhony Yap

Combi Oven Specialist | Business Development | Commercial Kitchen Equipment Leader | Commercial Kitchen & Food Service Solutions | HORECA, Hotels, QSR Specialist

At 11,000 feet, water boils at a lower temperature and moisture evaporates faster than chefs can plate. Snowbird's team is using RATIONAL intelligent cooking equipment to land sea-level results at the top of a mountain. 🏔️

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