Post by James Yoma

A friendly reminder from my family to yours. Brine your birds. You’ll be the talk of the dinner when your turkey is the juiciest and flavorful thanksgiving turkey your friends and family have ever had. Be careful. …. They’ll ask you to make it every year from now on. Recipe below: Recipe below. 1 Gallon water 1 cup kosher salt 1 cup sugar 1 orange cut in half 1 lemon cut in half 1 lime cut in half 2 springs Rosemary 4 springs thyme Small fist full of fresh sage 3 cinnamon sticks 1 tbsp black peppercorns 1 onion large chopped 1 carrot large chopped 1 stock of celery large chopped 5 large garlic cloves 1 jalapeño pepper cut in half long ways 1 gallon of ice -Fill pot with water -Squeeze orange, lemon and lime into water and place the fruit into the water afterwards. -Add salt, sugar, cinnamon, peppercorn, onion, celery, carrots, herbs, and garlic to your water. -bring to a boil and reduce to a runner for 5 - 10min. Strain brine into clean container and add ice to cool down and increase volume. Brine turkey over night or 1 hour for ever Ib the turkey weighs. #turkey #thanksgiving #brine #family #fall

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