Post by IOM - UN Migration

Flora moved to Thailand 20 years ago, carrying memories of childhood rice salads and a deep connection to her culinary roots. When the pandemic hit, she started sharing vegan Myanmar recipes online – not to build a brand, but to cope with homesickness. What followed surprised her: talk show invitations, farmers’ markets and cultural workshops. A community drawn to her food and her warmth. Today, Flora is a private chef, entrepreneur, and cultural ambassador using Myanmar’s Htamin Toke to bridge cultures. 🔗 https://www.iom.int/Zst