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🌱 Innovation & Sustainability in Focus – Two Expert Sessions 🧭 Navigating the Regulatory Landscape: Legal and Ethical Considerations for New Innovations πŸ•˜ 09:00–10:30 | Englisch Moderation: Prof. Dr. Katharina Riehn Novel Food: Legal and ethical considerations – View of the European Food Safety Authority (EFSA) πŸŽ™οΈ Prof. Dr. Klaus-Dieter Jany, EFSA, ret. Navigating the Future of Food Innovation in the EU: Consumer Readiness, Regulatory Responses, and the Path Forward for Novel Foods πŸŽ™οΈ Dr. Fernando Rivero Pino, ATOVA Ethical and legal considerations in scaling Black Soldier Fly production πŸŽ™οΈ Juergen Wixler, LIVIN farms AgriFood GmbH Panel Discussion: Novel Foods on the Rise – Are Ethics and Law Keeping Up? Curated by Jessica Biehl Inka Scharf πŸ”„ Circularity & Secondary Flows πŸ• 13:00–14:30 | German Moderation: Prof. Dr. Nils Borchard, DLG e.V. - German Agricultural Society Circularity in Theory and Practice – Insights from the Research Project CUBES Circle πŸŽ™οΈ Prof. Dr. Christian Ulrichs, Humboldt University of Berlin, CUBES Circle Practical Example: Indoor Farming and the Use of Various Material Flows πŸŽ™οΈ Sascha Rose, Roko Farming, GEBROS Engineering GmbH & Co. KG Discussion & Q&A: Connecting Theory and Practice – How Sustainable Production Becomes a Business Success Model #InhouseFarming #ControlledEnvironmentAgriculture #CEA #aquaculture #RAS #algae #insectfarming #verticalfarming #indoorfarming #cellularagriculture #circulareconomy #circularagriculture

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