Post by Imperial Business School

"Over 50 percent of British calories come from ultra-processed food. In France and Italy, it's around 15 percent. We don't have to live this way." 🚫 LEON Restaurants co-founder Henry Dimbleby speaks to Professor Franco Sassi on the hidden ways ultra-processed foods harm our health and why the government must act now. Read the expert Q&A to understand the UK's relationship with UPFs and how to change it, here: https://imprl.biz/4sziM1A