Post by IFF

🔬 The next era of food innovation belongs to companies that can turn science into scale. IFF is featured in Field to Future, a Newsweek report on how biotechnology and new business models are reshaping the food system.💡 In the piece, Leticia Gonçalves, President of IFF Health & Biosciences, shares how we’re advancing that future from gut health and protein fortification to fermentation-driven resilience. 👇 Full report in comments. #FoodInnovation #biotechnology #SustainableFood #GutHealth #innovation