Post by International Council for Circular Economy

The journey of producing universally-loved chocolate, beginning from humble farmland of farmers to a manufacturing unit, was explained impeccably by Mr. L Nitin Chordia , who threw light upon the circular production cycle of how their eco-friendly chocolate is made. He is hopeful that the demand among consumers for more organic products is drastically increasing to what it was a few years ago. This leads him to encourage himself and other industries to adapt to the changing market scenario to a more zero-waste, recyclable and eco-friendly production process and final products.