Post by Holger Doering

Providing savoury flavour expertise to the Food Industry and proud to be a collaborator of the category of one company dsm-firmenich

Delighted to be a speaker at the @Bridge2Food Virtual Exhibition Plant-Based Foods & Proteins Europe 2021 (8 & 9 June) https://bit.ly/3wVoShe. I will be presenting on „Protein Transition - Perspective from a Flavour House: Much more than a matter of Taste“ . The exhibition is an excellent opportunity to build new business and create new networks. Book your place https://bit.ly/3mKDon8 and looking forward to e-meeting you there!” @Bridge2Food #plantbased #plantproteins #nutrition #research #foods #ecosystem #innovations #sustainability