Post by Unilever Foods Innovation Centre 'Hive'

Have you ever thought about how a recipe turns nutrition into everyday life? At Hive, nutritionists like Gae Marie Redoblado don’t just think about it, they make it happen. Gae is a Nutrition and Health Manager for our condiments department who brings a global perspective to the world of food innovation. Having worked across Thailand, the UK, Germany, and now the Netherlands, she understands that food is deeply personal, even when it is produced at scale.   Whether she is advocating for a small product reformulation, translating complex nutrition science for marketing and development teams, or ensuring recipes serve as the perfect bridge to the consumer, she turns health goals into practical, credible, and delicious reality. What stands out about Gae is her personal purpose: to be a "positive charge" that ignites change. Her belief that small, consistent actions lead to a meaningful impact makes her a vital driver of the future of food at Hive 🐝   #BeeInspired #UniquelyUnilever #Innovation #NutritionScience #HealthyLiving