Post by Haskayne School of Business

It’s not quite the crunchy critter corn on the menu at this year’s Calgary Stampede, but insects are still on the table. Just not in the way most people might think. Rather than becoming food themselves, some insects could help transform the way food is produced. Researchers from the Haskayne School of Business are exploring how insect farming could play a major role in urban agriculture by converting food waste into valuable resources, creating local protein sources and supporting community-based food production. Read the full story: https://lnkd.in/g_9zqZ9q