Post by Hasan Elsonji

From Saarbrücken to Berlin – a true Uber Eats success story When my restaurant partner Kalinski, winner of the Uber Eats Awards from Saarbrücken, once asked me what happens after the awards, my answer was simple: Uber Eats helps you grow – you just need the will and the courage to invest. Together we brought Kalinski to Berlin, where he had the amazing opportunity to cook for Dara Khosrowshahi, our CEO, and serve his signature dish, the legendary “Chèvre Chaud” currywurst, at Uber Platz. Now he’s standing in front of our Uber Eats office until November 9, serving his dishes both through the Uber Eats app and directly from his food truck. The project created a lot of buzz and marked the perfect start for his journey in Berlin. Kalinski’s story represents many restaurant partners who are writing their own success stories with Uber Eats – stories driven by passion, courage, and a shared belief in growth. This would not have been possible without the support of my manager Julie Kapirulja, and of Larissa Schröder, Elina Reimche, Christian B., Klaus Gorny and so many others from UberEats. Such projects wouldn’t work if we moved slowly. That’s one of the things I value most about Uber: we move fast. We’re pushing forward with so much energy that I sometimes wonder if we even have a brake. Spoiler: we don't.