Post by Harris Spice Company

Just 4 days until IFT FIRST 2026! We're excited to showcase how emerging flavor trends can be transformed into product-ready seasoning solutions. This year, we're featuring two flavor concepts designed to inspire your next innovation: 🔥 Hot Honey Garlic – A sweet heat profile inspired by one of today's fastest-growing flavor trends across snacks, sauces, and proteins. 🧀 Queso Inferno – A bold, indulgent seasoning concept crafted for craveable applications with rich cheese flavor and a spicy kick. At Harris Spice, these concepts represent more than trending flavors—they demonstrate how we partner with food manufacturers to transform market insights into custom seasoning blends tailored to their products and brand. From ingredient sourcing to custom blending and packaging solutions, we help bring ideas from concept to shelf. Stop by our booth to receive complimentary samples of our Hot Honey Garlic and Queso Inferno seasoning blends, connect with our team, and discover how Harris Spice can help bring your next product innovation to market. 📍 Booth #4709 📅 July 13–15, 2026 📍 McCormick Place | Chicago, IL #IFTFIRST #FoodInnovation #FlavorInnovation #CustomBlending #FoodManufacturing #ProductDevelopment #HarrisSpice