Post by Harris Spice Company

Spice season is HERE. 🌶️🔥 Our team just wrapped two incredible events — the SoCal IFT Suppliers' Night (SCIFTS) and Natural Products Expo West 2026 — and we are fired up about what's next for flavor. Here's what we saw on the show floor: ✅ SWICY 2.0 — sweet heat is getting more sophisticated (and we're obsessed) ✅ Global flavors going mainstream — Korean BBQ, Garam Masala, and beyond ✅ Protein & fiber-forward formulations taking over ✅ Newstalgia — comfort classics getting a serious flavor glow-up And we didn't just show up to watch. We brought the heat — literally. Five brand-new seasoning concepts built around the trends reshaping the American plate in 2026: Hot Honey Garlic, Queso Inferno, Korean BBQ, Jalapeño Lime Guacamole, and Garam Masala. 40 years of spice expertise. Certified organic, non-GMO, and kosher. National scale. The future of flavor is bold — and we're building it. 👇 🔗 Read the full trend report on our blog: https://lnkd.in/g2sze_WB #ExpoWest2026 #FlavorTrends #HarrisSpice #FoodInnovation #SWICY #GlobalFlavors #PrivateLabel #FoodIndustry #Seasoning #SpiceLife