Post by Haier Europe

At Taste of Paris 2026, Haier and Rosières turned the kitchen into a stage. Over four days at the Grand Palais, we brought together live cooking demonstrations, sensory experiences led by JoeyStarr, renowned chefs, and exclusive workshops - blending culinary culture with the technology that makes it possible. From advanced refrigeration designed to reduce food waste to high-end ovens and iconic cooking ranges, our brands showcased what happens when innovation meets gastronomy. The future of the kitchen is being written and we're proud to be part of that story.