Post by Hach

For meat and poultry processors, water management is becoming a bigger part of the compliance, cost, and operational efficiency conversation. Hach’s Meat and Poultry Industry Report explores current trends in water usage, proposed EPA effluent guideline updates, and the parameters many facilities are already monitoring — including TSS, pH, BOD, nitrogen, phosphorus, oil and grease, and more. The report also outlines steps facilities can take today, from testing water at multiple points in the process to using real-time monitoring and maintaining proper instrument calibration. #WaterQuality #WastewaterTreatment #FoodAndBeverage #MeatProcessing #PoultryProcessing #Compliance