Post by Guddanti Gopala Krishna

What if we could breed healthier, faster-growing, and more sustainable food animals using the same genomic technologies that are transforming in animal breeding and selection? That future is already here :). After years of research, I am excited to share the publication of our work on genomic selection in black tiger prawns (Penaeus monodon), one of the most economical aquaculture farmed species. https://lnkd.in/gMTYvVbJ This publication represents a major milestone because it is among the first studies to rigorously evaluate the application of genomic selection in domesticated P. monodon commercial populations and demonstrate its potential for commercial breeding programs. More importantly, this is not science confined to the laboratory. The findings are directly relevant to industry and have the potential to accelerate for key aquaculture sectors. This work would not have been possible without the guidance and support of my supervisors, advisors, collaborators, industry partners, and reviewers. I am sincerely grateful for their contributions, expertise, and encouragement throughout this journey. For me, the most exciting part is not the publication itself, it is knowing that the science can now be translated into real-world impact. How about you? What emerging technology do you think will have the greatest impact on the future of food production and sustainability? #ARCSuperchargingTropicalAquaculturethroughGeneticSolutions #Aquaculture #GenomicSelection #FoodSecurity #Innovation