Post by Goldenkeys Recruitment

Profiles of Prestige with Tom Kerridge✨ Two-Michelin-starred chef Tom Kerridge has become one of the most recognisable figures in British hospitality. Born and raised in Gloucester, Tom studied at catering college in Cheltenham, where he began building the foundations for his culinary career.👨🏼‍🍳🌟 Before launching his own ventures, Tom gained experience in some of the country’s most respected kitchens. His early roles included Calcot Manor, The Capital Hotel under Philip Britten, Stephen Bull Restaurant, Rhodes in the Square under Gary Rhodes, Odettes, Bellamys Dining Room, Great Fosters, Monsieur Max, and Adlards, where he refined his bold, produce-led cooking style.🏨 In 2005, Tom and his wife Beth opened The Hand and Flowers in Marlow. Within its first year, the pub earned a Michelin star, before making history in 2012 as the first pub in the UK to receive a second Michelin star. Today, it also proudly holds 4 AA Rosettes.⭐️⭐️🏵️🏵️🏵️🏵️ Tom’s restaurant portfolio has continued to grow with acclaimed ventures including The Coach, Marlow (1 Michelin Star, 3 AA Rosettes), Kerridge’s Bar & Grill, London (3 AA Rosettes), The Butcher’s Tap and Grill, Marlow, Kerridge’s Fish & Chips at Harrods, London (now closed), The Chalk Freehouse, London, and The Shed, Marlow.🍽️ Beyond the kitchen, Tom has become a familiar face on television through programmes such as Great British Menu, Saturday Kitchen, Spring Kitchen with Tom Kerridge, and Tom Kerridge: Lose Weight For Good. He is also the author of thirteen cookbooks and has collaborated with Marks & Spencer on a range of premium food products.📚 With multiple industry awards and a reputation for championing British produce and gastropub dining, Tom Kerridge continues to leave a lasting mark on the UK’s culinary landscape.🥰 #tomkerridge #chef #michelinstar #aarosette #gastropub