Post by Givaudan

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Responsible waste management is not just about handling waste but about reducing, recovering, and reusing it wherever possible. Across Givaudan’s operations, teams are exploring ways to rethink these waste streams and integrate more circular approaches into production, aiming to cut waste intensity 15% by 2030. For example, in Vernier, Switzerland, teams reduced fragrance production waste sent to incineration, cutting waste intensity by 24% between 2020 and 2024, surpassing the 2030 target. In Bedford Park, USA, organic residues are composted instead of landfilled, turning waste into a resource that enriches soils. These sites examples offer a snapshot of how targeted operational improvements can turn waste into value and embed circularity into everyday manufacturing. Read the full story: https://bit.ly/4mgyw8b Discover more initiatives and stories in the Givaudan Integrated Report on economic and ESG performance ➡️ https://bit.ly/4tiCKOD #CircularEconomy #WasteToValue #Sustainability

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