Post by Gil Dumarey
Creating a better 💚 future through food, the biggest vehicle for transition in harmony with nature.
The WE'RE SMART® WORLD 🇧🇪 Discovery Award Winner of 2025 & 5 Radishes Chef Elliott Van de Velde and his life & business partner Adeline Barras of the Brussels Entropy Restaurant have closed an incredible journey 🌱 this weekend. This is not a ‘adieu’ 🫶 but the start of new beginnings💥or like Moby (picture below) would sing it: “Why does my heart feel so bad? Why does my soul feel so bad? Why does my heart feel so bad? Why does my soul feel so bad? These open doors” We’re looking forward to those open doors & the next chapter they will write with the Heart project 💚 & other new initiatives. Thank you Elliott & Adeline for the impact you have with the pure plant kitchen as a strong lever for the systemic transition we need. Frank Fol - The Vegetables Chef® Geert Degrande Eric Boydens #FoodastheBiggestLeverforTransition
