Post by Goodman Fielder Food Service
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The theme at Food & Hospitality Week 2026 was Flavours of the World. So we put the question to Goodman Fielder's Chef Brinsley: what global flavour is going to dominate menus this year? His pick? Southern American. Think low-and-slow smokiness, hickory depth, and that unmistakable BBQ mesquite that's been creeping onto menus across the country. A straight take from the kitchen, captured live at FHW. #FlavoursOfTheWorld #FoodService #FoodAndHospitalityWeek #FHW2026 #FlavourTrends #AustralianHospitality
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