Post by Goodman Fielder Food Service

Name: Wok-fried or deep-fried? Smoky aioli or smoky chipotle? Brioche, milk or seeded bun? We put chefs o
Uploaded: 2026-06-05T02:15:17.252Z
Channel: Goodman Fielder Food Service
Description: Wok-fried or deep-fried? Smoky aioli or smoky chipotle? Brioche, milk or seeded bun? We put chefs on the spot at Food & Hospitality Week 2026. No thinking time, no fence-sitting. The rapid-fire round

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Wok-fried or deep-fried? Smoky aioli or smoky chipotle? Brioche, milk or seeded bun? We put chefs on the spot at Food & Hospitality Week 2026. No thinking time, no fence-sitting. The rapid-fire round was every bit as divisive as you would hope. Watch chefs commit, and occasionally regret it. #FoodService #FoodAndHospitalityWeek #FHW2026 #ChefDebate #AustralianHospitality #BackOfHouse

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