Post by gategroup
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Asia’s flavor surge. From Seoul’s sizzling street stalls to Tokyo’s top restaurants, Korean and Japanese culinary influence is only growing. Flavors like #gochujang and #kimchi are making headlines, while #umami-packed staples are redefining comfort food around the world. The secret? That savory depth that keeps people coming back for more. In our #FoodforThought 2025 magazine, we explore why flavors like these are striking a chord with modern diners and why this matters for airlines & hospitality in the Asian sectors. Read what gategroup's Yujung Cha, Gi Seok Park, Erika Nitta, and Hisashi Araki have to say, here 👉 https://lnkd.in/g56TayUc #gategroup #CreatingCulinaryConnections
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