Post by GALACTIC

👀 Something new is coming to Booth #4444 at IFT FIRST 2026. Powdered vinegar preservatives have long been valued for their antimicrobial performance, but production teams have also had to manage the dust, caking, and slow reconstitution that often come with them. At Galactic, that feedback shaped our latest development. On July 13–15, we're unveiling a new format for one of our most trusted antimicrobial solutions, engineered for cleaner handling and faster processing, with the same food safety performance you already rely on. Co-exhibiting with Mitsubishi International Food Ingredients, Inc., we'll be at Booth #4444 in Chicago all week with Laurent Guérindon, Brett Miller, Natalia Breuer, Cortney Abbate, Matthew Buzzelli, Héloïse de Wilde and Lydia Kneubuehl. Stop by to be among the first to see it. Follow along, the full reveal drops soon. 🔜