Post by GALACTIC

📢 A significant shift is coming for the EU food industry, and it’s time to act. The European Union’s Regulation (EU) 2024/2895, effective December 11, 2024, introduces stricter microbiological criteria for Listeria monocytogenes in ready-to-eat foods. Starting July 1, 2026, the “not detected in 25 g” rule must apply throughout shelf-life, unless a manufacturer validates otherwise. Why this matters: 🟠 Exports and market access will depend on compliance. 🟠 RTE (ready-to-eat) products will need stronger validation — challenge tests, predictive models, or scientific evidence. 🟠 The responsibility now shifts from “end-of-line testing” to continuous assurance. That’s why we developed a comprehensive guide: “Upcoming EU Listeria regulation – What Food Manufacturers need to know.” In this guide, you’ll find: ✔️ A breakdown of the new criteria and what changes for RTE products ✔️Steps for planning challenge studies or predictive microbiology models ✔️Best practice strategies to comply from Harry Vasilopoulos, Senior Product Manager ✔️How to leverage fermentation-based technologies and natural antimicrobials to support compliance At Galactic, we believe proactive adaptation is the only way to stay ahead. As Harry says "The companies that act now - not in 2026 - will lead in compliance, credibility, and competitiveness. Food producers who invest now in robust validation and prevention will gain a real market advantage." We help transform these challenges into opportunities for safer, smarter food systems. Our expertise in natural preservation, fermentation, and antimicrobial solutions positions us as a partner for manufacturers who want to meet regulatory demands, without compromising quality or clean-label positioning. 🔍 Download the guide now and start preparing your roadmap for 2026 compliance. 👉 https://lnkd.in/e2Eg8Tw4 Our commitment is clear: helping the food industry transform regulatory challenges into opportunities for safer, smarter, and more sustainable production.