Post by Gabriel Küster

Even after 25 years in the kitchen, self-doubt can still be part of the journey. In the latest episode of “Karriere Menü”, we spent the day with Timo Fritsche, head chef at the 1-Michelin-star restaurant LA VIE by thomas bühner in Düsseldorf. After 25 years in professional kitchens and working alongside some of the world’s most renowned chefs, he still finds himself facing moments of self-doubt. Through three dishes, he reflects on the influences that shaped him: a deep connection to nature, a passion for cooking, and the Swiss cuisine that helped him find his own path. Watch it here: https://lnkd.in/eEv7kjcW New episodes every two weeks. A production by Einfach Tasty. #TimoFritsche #Düsseldorf #LaVie #KarriereMenü #visualstorytelling #finedining #michelinstar #foodfilm