Post by FrymaKoruma

➡️ Your recipe is perfect. Your batch isn’t. A recipe for mayonnaise or emulsified sauces may work perfectly in a small test batch. But once production volumes increase, the result can change. Texture, stability and taste depend on more than the recipe. Temperature, mixing, ingredient order and processing time all play an important role. At ProXES, we support customers in our Technology Centers to test and improve their mayonnaise and emulsified sauce applications under realistic conditions. Together, we look at the recipe, the process and the right machine setup. So a good idea can become a stable and reliable product. Get in touch with us: https://lnkd.in/e_By-qNY