Post by FrymaKoruma

NEWS! Food Seminar: Wet Grinding | Emulsions & Sauces Technology Center Neuenburg · May 19–20, 2026 If you’ve ever chased the “perfect” texture or had an emulsion break right before a tasting, you’ll know why this matters. 😊 Two practical days at the ProXES Technology Center with real demos, real products, and plenty of room for questions and nerdy discussions. Details and registration: https://lnkd.in/d_8x4zzz