Post by The Food Works SW

We’re thrilled to be attending Bread & Jam again this year and this time, we’re hosting a roundtable! Our discussion will focus on food safety, certification and retailer standards, drawing on real-world experience to help businesses make confident, informed decisions as they grow. We’ll be covering: - When certification is typically needed, depending on whether you’re selling DTC, to foodservice, or into retail - The differences between SALSA and BRCGS, and how to determine which is right at different stages of growth - What retailers and buyers are really looking for from suppliers - What it really means to be audit ready, including practical systems such as HACCP, traceability, and allergen management - Common pitfalls we see businesses make, including certifying too early or leaving it too late This session is designed to give practical, grounded insight into food safety, certification and help businesses prepare effectively for retail growth. Come and see us at our stand for a chat about support we might be able to provide you with across NPD, technical, compliance and regulatory issues. #roundtable #breadandjam #SALSA #foodsafety #foodanddrink #certification #HACCP #retailready