Post by Food Safety Hub

🍫Learn the art of artisanal chocolate making KNUST Department of Food Science and Technology in collaboration with Cocoa Processing Company Ltd and the African Agri-Food Knowledge Transfer Partnership (AAKTP), will be running a 2-day course on handmade/artisanal chocolate making. 📅 Dates: 10th–11th February 2026 ⏰ Time: 9:00 am – 2:00 pm each day 📍 Venue: KNUST Food Processing Lab 💰 Fee: GHS 800 🔗 Registration: https://bit.ly/49uahP0 📞 Enquiries: +233 (0)208954223 / +233 (0)553248097