Post by Food Market Hub

Today, many restaurants struggle with poor delivery tracking. This can cost them thousands of ringgit every year. For example, if a supplier misses 1 kg of chicken worth RM10 every day, it may not seem like much. But in a week, that is RM70. In a year, it becomes RM3,640 lost. Add onions, tomatoes, and rice, and the losses grow even more. For central kitchens, the problem is bigger. One outlet may run out of ingredients during peak hours. Another outlet may have extra stock that gets wasted. Without proper delivery orders, you cannot prove what was ordered and what was received. This leads to disputes, wasted time, and broken trust. Managing delivery orders clearly is very important. Doing it manually is hard. FMH helps restaurant owners track delivery orders easily. It saves time, reduces waste, and keeps every outlet on track.