Post by Food Packaging Forum

We made it on TV “down under”! 📺🙌 7NEWS Australia Thanks to Nicholas Chartres, PhD, MHumNutr for highlighting our research and resources! The scientific evidence supports what Dr. Chartres explains: 👉 Chemicals in food packaging migrate into the food we eat, especially when heated up. 👉 A lot of those chemicals are known to be hazardous to human health, such as endocrine disrupting chemicals. 👉 There is a lack in transparency in what chemicals are in the packaging consumers buy. 👉 Chemicals are being tested and assessed for safety one at a time. But in reality we are exposed to a cocktail of different chemicals all at the same time. Mixture effects of these chemicals on our health are still largely not considered in today’s safety regulations. If you want to learn more about chemicals in food packaging and foodware, check out our free and science-based resources: ➡️ Introductory materials: https://lnkd.in/ewsVJgjU ➡️ Our databases and tools: https://lnkd.in/eDbFSiEi ➡️ Our peer-reviewed publications: https://lnkd.in/e3JDxSNk

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