Post by Food Nation Denmark

Action on methane emissions is one of the most effective steps the food sector can take to mitigate climate change💚 A new project funded by the GUDP gathers industry leaders towards the common goal of reducing total emissions from livestock barns and slurry containers. The project parties are aiming for a cost-effective technological solution utilising biofilters containing methane-eating bacteria. The technology is expected to lower methane- emissions from dairy cows and pigs for up to 20%. Full-scale testing systems are the current target for the remainder of 2021, by the end of 2022, the final version of the biofilter is expected to be ready. Read the story here➯ https://bit.ly/3yKf0rR