Post by Food Chain Enterprises Ltd

The focus of the second half of last week turned from Broiler Management to Ventilation Management at the Progressus/FCE in person Ventilation Management School. With practical ventilation demonstrations using our unique model poultry house and presentations from equipment manufacturers, over 2 days all aspects of ventilation management and implementation are covered. For more information about the next course visit: https://lnkd.in/eCbft-kW