Post by FLOW THE KITCHEN

Fünf Messestände. Vier Messetage. Unzählige Begegnungen. 🌍 IMEX 2026 war für uns bei FLOW THE KITCHEN mehr als Catering. Es ging um Timing, Atmosphäre, internationale Gäste und darum, trotz maximaler Dynamik im Hintergrund Ruhe auf den Teller zu bringen.⚡ Von Signature Micro Brioche Burgern über vegane Poké Bowls bis hin zu handmade Desserts und #FLOW Signature Ice Tea - jedes Konzept wurde individuell auf Stand, Gäste und Experience abgestimmt. Genau das lieben wir an Live-Events: Wenn aus Kulinarik echte Begegnungen entstehen.✨ IHG Hotels & Resorts Kempinski Hotels Preferred Hotels & Resorts Radisson Radisson Blu Susanne Dana Anna Reckmann ________________________________________________________ Five trade show booths. Four exhibition days. Countless encounters.🌍 IMEX 2026 was more than catering for us at FLOW THE KITCHEN. It was about timing, atmosphere, international guests and creating calmness on the plate while everything behind the scenes was moving at full speed.⚡ From signature micro brioche burgers and vegan poke bowls to handmade desserts and our FLOW Signature Ice Tea - every hospitality concept was individually designed around the booth, the guests and the overall experience. That’s exactly what we love about live events: When hospitality becomes real connection.✨ #IMEX #MICE #TradeShow #EventCatering #Hospitality #BoothHospitality #Networking #CustomerExperience #EventExperience #BehindTheScenes #FlowTheKitchen #Frankfurt