Post by Florian Forster
Strategic R&D Leader | Driving Innovation | Bridging Science and Business for Impactful Solutions
Turning innovation into impact – and that’s what truly matters! It’s always a special moment when a product moves from the development stage into the hands of people who need it most. With Glutosin®, we’re proud to offer a solution that brings real relief to those living with Non-Celiac Gluten/Wheat Sensitivity (NCGWS). This product combines science and practicality: an enzyme that starts breaking down gluten in the stomach, supported by biotin for intestinal health. Vegan, histamine-free, and designed for everyday life – because food should be about enjoyment, not constant worry. At STADA, as a specialist in products for food intolerance, we are committed to improving quality of life. Seeing Glutosin® make a difference is what makes all the effort worthwhile – and it’s why we do what we do. A heartfelt thank you to my team at Sciotec and the entire project team for their outstanding work and dedication in making this innovation possible! #CaringForPeoplesHealth #FoodIntolerance #InnovationWithPurpose #CorinnaVictoriaReinprecht #SandraGirstmair #AngelaLinder #JiriMalat #TaniaContreras #JuliaEmiliaCosa #sciotec