Post by Finova Group

Most F&B businesses know how to create great food and experiences. The bigger challenge? Building a business that remains resilient, profitable, and sustainable in an increasingly competitive environment. That is why Finova Group is bringing together F&B operators, café owners, entrepreneurs, and industry professionals for the event: 🍽️ Resilience Beyond the Kitchen: Building Sustainable F&B Businesses Join us for an afternoon of practical insights from fellow panelists with diverse valuable experiences. Whether you are operating a single outlet or scaling your F&B business, these conversations can help you strengthen the foundations behind your operations. 📅 6 July 2026 (Monday) ⏰ 2:30 PM – 5:30 PM In collaboration with Singapore Commercial Credit Bureau and Blue Waves Seats are limited. Register your interest before 30 June 2026. Know a fellow café owner, restaurant operator, or F&B entrepreneur who would benefit from this discussion? Share this event with them! RSVP now: https://lnkd.in/gU8mQzGi (Only confirmed registrations will receive event access.) Any Other Queries: 📩 [email protected] #FNB #FoodAndBeverage #CafeBusiness #RestaurantBusiness #Hospitality #BusinessGrowth #SME #Entrepreneurship #SingaporeBusiness #Events #EventSG