Post by Ferrero Foodservice Australia & New Zealand

Last week, the Nutella® Foodservice team joined the launch of the Nutella® Good Morning limited-edition collection, created in collaboration with Australian artist Dave Homer. Hosted at the Museum of Contemporary Art Australia, the morning brought together media and food creators for a first look at the collection and the story behind the artwork. Guests heard from Dave Homer and Nutella® Brand Ambassador Kat Sabbath, before taking part in a hands-on creative workshop and enjoying a Nutella®-led breakfast from the team at MCA. For foodservice, activations like this show how Nutella® can create value beyond the menu. From breakfast applications to unique guest experiences, the brand gives venues more ways to connect with customers in moments that feel memorable, creative and distinctly local. While our foodservice formats are sticking with the trusted packaging chefs know and love, campaigns like this continue to build consumer excitement around Nutella®, influencing how people enjoy it at home and how they seek it out when dining out. It was a bright morning that celebrated creativity, connection and the many ways Nutella® can help venues make breakfast feel special. To learn more about the Nutella® Foodservice range or future opportunities, contact Seán, National Account Manager: [email protected]